Chapter 1: The Living World

Chapter 2: Biological Classification

Chapter 3: Plant Kingdom

Chapter 5: Morphology of Flowering Plants

Chapter 6: Anatomy of Flowering Plants

Chapter 8: Cell: The Unit of Life

Chapter 9: Biomolecules

Chapter 10: Cell Cycle and Cell Division

Chapter 11: Photosynthesis in Higher Plants

Chapter 12: Respiration in Plants

Chapter 13: Plant Growth and Development

Chapter 4: Animal Kingdom

Chapter 7: Structural Organisation in Animals

Chapter 14: Breathing and Exchange of Gases

Chapter 15: Body Fluids and Circulation

Chapter 16: Excretory Products and Their Elimination

Chapter 17: Locomotion and Movement

Chapter 18: Neural Control and Coordination

Chapter 19: Chemical Coordination and Integration

Chapter 1: Units and Measurement

Chapter 2: Motion in a Straight Line

Chapter 3: Motion in a Plane

Chapter 4: Laws of Motion

Chapter 5: Work, Energy and Power

Chapter 6: Systems of Particles and Rotational Motion

Chapter 7: Gravitation

Chapter 8: Mechanical Properties of Solids

Chapter 9: Mechanical Properties of Fluids

Chapter 10: Thermal Properties of Matter

Chapter 1: Some Basic Concepts of Chemistry

Chapter 2: Structure of Atom

Chapter 3: Classification of Elements and Periodicity in Properties

Chapter 4: Chemical Bonding and Molecular Structure

Chapter 5: Thermodynamics

Chapter 6: Equilibrium

Chapter 7: Redox Reactions

Chapter 8: Organic Chemistry: Some Basic Principles and Techniques

Chapter 9: Hydrocarbons